From the Heart of Ecuador
Our premium natural and exotic chocolates combine authentic flavor with real social impact.
Our chocolates are crafted with care and integrity
Gluten Free
No Artificial Colors
Non- GMO
FairTrade
High Fiber
Sustainable
No Preservatives
MAK-KUBA
Where Chocolate
Meets Justice
Ecuadorian chocolate stands out in the international market due to its origin, authenticity, and strong differentiating value. Crafted from fine-flavor cacao with global recognition, it enables brands to position themselves in the premium segment with a traceable, consistent product that is highly valued by the end consumer.
In this context, Mak-Kuba by Santana Organics presents itself as your strategic partner at origin, focused on transforming this exceptional raw material into finished products of international quality, combining production capacity, process control, and innovation.
The MAK-KUBA Collection
Premium Natural 70% Dark
Signature Flavors:
🍈 Freeze Dried Soursop
with Amaranth
Creamy, tropical, and exotic
🌼 Dried Goldenberry
Bright, tangy and naturally sweet
🥭Dried Mango with Sea Salt The perfect balance of sweet and savory
🌶️Cacao & Dried Aji Fusion
Bold, spicy, and unforgettable
Packaging: 50 g bars
12 bars per box (3 bars per flavor)
RAW MATERIAL OF ORIGIN
✅ We work with fine-flavor cacao, Nacional variety (Arriba), globally recognized for its superior sensory profile.
✅ Our cacao is part of a legacy spanning more than 5,000 years, cultivated in Ecuador by ancestral cultures.
✅ We source from outstanding farming families and producer associations whose beans are already exported to the most demanding markets in the world, including Switzerland, ensuring quality from the very origin.
FACTORY AND OPERATIONAL TRANSPARENCY
We manufacture through a world-class facility that operates an open-door policy, enabling our partners to visit and directly verify origin, processes, and quality standards at any time.
Full transparency is not just a promise, it is built into how we work.
CERTIFICATIONS AND INTERNATIONAL COMPLIANCE
Our manufacturing facility operates under BPM (Good Manufacturing Practices), HACCP, and FDA certifications, ensuring unrestricted access to international markets.
We offer organic product lines certified for Ecuador, the EU, and the USDA.
Additional certifications such as Kosher or others can be implemented upon request.
PRODUCT QUALITY
Our processes follow strict standardization protocols, ensuring batch-to-batch consistency.
Every product is developed with a high sensory profile aligned with the international premium segment, from sourcing to final packaging.
PRODUCTION CAPACITY
We work with the only manufacturing partner in Ecuador with the proven capability to produce
premium chocolate under a Private Label model at the volumes required by the international
market.
This operational structure allows us to fulfill large-scale orders without compromising
quality, consistency, or delivery reliability.
FORMULATION AND PRODUCT DEVELOPMENT
We work with expert-developed, tested, and validated formulations using the highest-quality raw materials, ensuring performance, consistency, and a superior sensory profile.
We have a differentiated capability to produce premium cacao powder with 20–22% fat content, highly valued in specialized markets.
We offer full custom product development under a Private Label model, tailored to the technical and commercial requirements of each client, including your brand, your packaging, and your formulation.
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SOCIAL IMPACT AND SUSTAINABILITY
We are committed to giving back to the communities that make our cacao possible.
We promote environmental care through good agricultural practices and sustainable production systems.
We support the educational and productive sectors, generating a positive impact on loca communities.
We foster social inclusion by working with producers and individuals wit disabilities.
We contribute to the preservation of Ecuadorian cacao as a national heritage.
As part of our social commitment, Mak-Kuba donate USD 0.01 for every chocolate bar sold to the Fundación Ecuador Tierra Viva (www.ecuador-tierraviva.org), supporting inclusion programs for people with disabilities and education for children of Afro-Ecuadorian farmers in the province of Esmeraldas.
DIFFERENTIATION IN THE INTERNATIONAL MARKET
The global chocolate bar market is dominated by processing countries such as Switzerland, Belgium, and Germany, while the majority of cacao supply has historically come from regions focused on volume rather than quality, particularly Africa.
Today’s consumer is evolving: they seek experiences, origin, and authenticity. They value products with a story and real traceability.
Mak-Kuba enables you to offer chocolate that not
only meets the highest quality standards but also directly connects your consumer with the origin of Ecuadorian cacao, adding both emotional and commercial value to your brand.
WHY CHOOSE US?
Choosing Mak-Kuba means gaining access to chocolate produced directly at origin, not reprocessed in third countries.
This results in greater authenticity, freshness, and higher perceived value in your final product.
We manufacture through a fully integrated, controlled facility with a complete value chain, from raw material to finished product, ensuring real traceability, consistency, and quality.
The facility has produced To’ak chocolate brand, one of the world’s most exclusive chocolates, retailing at up to $490 per bar, proof of the extraordinary quality we bring to every product.
We combine industrial-scale capacity with gourmet-quality standards, allowing you to grow your volumes without compromising your market positioning
✅ Full Private Label service: your brand, your identity, our quality
✅ Tailored formulations developed to your exact specifications.
✅Complete traceability and open-door factory transparency.
✅ A product that does not compete as a commodity, it stands out as a premium, origin-driven offering.
The Santana Organics Promise
- We stand by our commitment to avoid preservatives, dyes, or artificial flavors.
- Grown in small to medium-sized farms in fertile and tropical Ecuador, we guarantee that our products are gluten and GMO-free, ensuring a wholesome and nutritious snacking experience.
- 🌱 100% Natural Products: All our products are made with pure ingredients and have not been tampered with or chemically preserved.
- 🚫 Zero Compromises: No preservatives, artificial colors, flavors, gluten or GMOs – ever.
- ✅ Premium Certifications: FDA licensed, Kosher certified, Ecuadorian sanitary approved, Good Manufacturing Practices (GPM).
- 🤝 Community Partnership: Direct collaboration with small producers, indigenous communities, and women entrepreneurs.
- 🌍 Sustainable Excellence: Supporting traditional farming methods that preserve both flavor and environment.
Follow Us
Contact Our Distribution Network
ECUADOR OFFICE
Paulina Vivanco
Mobile: +593 99 478 3976
Email: info@soin-corp.com
ARIZONA OFFICE
Sergio Jiménez
Mobile: +1 (520) 788-9629
Email: sjimenez@soin-corp.com
CALIFORNIA OFFICE
Isabel Saenz-Conz
Mobile: +1 (415) 316-3892
isaenzconz@soin-corp.com
HOUSTON OFFICE
Jose Murillo
Mobile: +1 (346) 900-6924
jmurillo@soin-corp.com